We have prepared a communication plan for four countries of Tesco Europe, supporting the introduction of the “Perfectly Imperfect” fruit and vegetable selection. The program started as a test, with an aim to reduce food waste on the supplier side: Tesco accepts aesthetically imperfect vegetables and fruits from its suppliers, so that they get rid of less, plus, this way customers are able to buy good quality food with only a few minor exterior flaws for less money. This way they can also protect the environment. We have designed funny micrographics complementing the press release about the beginning of the test period and Hungarian availability. On our press event, we prepared dishes using “ugly” vegetables and fruits for the journalists, and discussed possibilities of a big company for preventing and reducing food waste. Our gastroblogger partners have proven that soups can, indeed, be delicious using crooked carrots, pastries made of tiny apples with flawed skin are equally mouthwatering, and misshapen potatoes can also be perfect for jam-filled dumplings or potato roses.